Chardonnay

History and Origin

The origins are hard to trace and there have been quite a few different theories. One current popular theory, which is supported with DNA fingerprinting, is that it may have been the product of cloning the grape Gouais Blanc with a Pinot grape. The historical home of Chardonnay is generally considered Burgundy in France though this is an extremely popular grape and is grown throughout the world. In the region of Chablis in France, Chardonnay has the distinction of being the only grape grown. Additionally, this is one of the main varietals along with Pinot Noir and Pinot Meunier that are used to make Champagne.

Growing Conditions

This grape does well in warm climates that have cool nights, however there are some warmer climates which have had success as well.

Synonyms

Though Chardonnay is by far the most common and well-known name of this grape, in a few parts of the world it is known by other names. For instance it goes by Melon Blanc in Jura, Epinette in Champagne, and Chaudonnet in Burgundy's Cote Chalonnaise.

Color

There are generally light, golden hues of yellow. These colors will lose intensity over the course of time.

Smell

One can usually pick up scents of green apples, melons, and hazelnuts. Because this grape is grown world wide, though, the smells will largely be contingent upon regional conditions.

Taste

Butter is a taste that is often picked up. Citrus, green apples, pears, and a hint of minerals are some other flavors that usually are noted. Depending on how the wine was made you might also taste pineapple, butter, almond or hazelnut, coconut, peach, honey, or even vanilla which would be a result of the oak barrel aging.

Good With The Following Foods

Chardonnay is very versatile when pairing with foods. This is due to the full-bodied nature and high acids of the wine. White meats such as turkey or chicken make for good pairings as well as red meat fish like salmon or tuna. Rich heavy foods and tomato sauces not recommended because they can mask the flavors of the wine.